Stock Photo: Cover May Be Different
James Beard's New Fish Cookery
by Beard, James
- Used
- Hardcover
- Condition
- As New in As New dust jacket
- ISBN 10
- 0883659433
- ISBN 13
- 9780883659434
- Seller
-
Pittsburgh, Pennsylvania, United States
Payment Methods Accepted
About This Item
Galahad Books. As New in As New dust jacket. 1996. Revised and Updated Edition. Hardcover. 0883659433 . This specific hardback book is in like new condition with a hard board cover that has sharp edges and corners and has a tight binding. The pages are clean, crisp, unmarked and uncreased with only some minor foxing to the top edge. The dust jacket is in fine condition with little wear if any. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as saute+a7ed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation."; 9.1 X 6.4 X 1.9 inches; 512 pages .
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Details
- Bookseller
- Dr. Bookman - All Books Tightly Packaged in Cardboard (US)
- Bookseller's Inventory #
- 17028
- Title
- James Beard's New Fish Cookery
- Author
- Beard, James
- Format/Binding
- Hardcover
- Book Condition
- New
- Edition
- Revised and Updated Edition
- ISBN 10
- 0883659433
- ISBN 13
- 9780883659434
- Publisher
- Galahad Books
- Place of Publication
- Ny
- Date Published
- 1996
- Keywords
- 0883659433, Cookbook, Fish Cookbook, Seafood Cooking, Cooking Fish, James Beard
Terms of Sale
Dr. Bookman - All Books Tightly Packaged in Cardboard
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Dr. Bookman - All Books Tightly Packaged in Cardboard
Biblio member since 2009
Pittsburgh, Pennsylvania
About Dr. Bookman - All Books Tightly Packaged in Cardboard
We have an eclectic array of used and out of print books for you in our inventory. Service is key to our relationship with you. You get \"Old School\" service with Dr. Bookman. We can\'t look at each other in the eye, shake each others hand, or walk into the shop the next day if we\'re disatisfied. I understand that vulnerability. You are purchasing a product sight unseen. That means I must be honest with you about exactly what you are buying. You might find my descriptions more detailed than most others, but when purchasing online, I want you to know exactly what you\'re buying. I don\'t want you to feel surprised when you open the box. And by the way, almost all of our books are shipped in cardboard packaging designed just for books. That means you get it the way it left here.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...