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James Beard's Theory and Practice of Good Cooking

James Beard's Theory and Practice of Good Cooking Hardcover - 1990

by James Beard; Jose Wilson

  • Used
  • Hardcover

Description

New York: Wings Books. Very Good in Very Good dust jacket. 1990. Hardcover. Later printing. (First published in 1977). Illustrations by Karl Stuecklen. Pp 465. Index. A good working copy. General edge tone throughout some light foxing. From the cover "James Beard on the fundamentals of good cooking the hows, the whys, the techniques, the basics, including more than 300 wonderful recipes and variations. ; 8vo .
Used - Very Good in Very Good dust jacket
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