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Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes Hardcover - 1994
by Brody, Jane
- Used
An American authority on great food that is also good food, Jane Brody has written three bestsellers on healthful eating. Now, with the coauthor of Pierre Franey's Cooking in America, she has produced a primer on seafood combined with a collection of 250 delicious recipes. Drawings.
Description
Standard delivery: 5 to 9 days
Details
- Title Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes
- Author Brody, Jane
- Binding Hardcover
- Edition First Edition
- Condition New
- Pages 592
- Volumes 1
- Language ENG
- Publisher W. W. Norton & Company, New York
- Date 1994-10-17
- Features Index
- Bookseller's Inventory # Q13O-00311
- ISBN 9780393036879 / 0393036871
- Weight 2.55 lbs (1.16 kg)
- Dimensions 9.49 x 7.23 x 1.4 in (24.10 x 18.36 x 3.56 cm)
- Library of Congress subjects Cookery (Seafood), Seafood
- Library of Congress Catalog Number 94016482
- Dewey Decimal Code 641.692
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From the rear cover
Categories
Media reviews
Citations
- Booklist, 09/15/1994, Page 93
- Kirkus Reviews, 09/01/1994, Page 1208
- Library Journal, 10/15/1994, Page 82
- Library Journal Prepub Alert, 06/15/1994, Page 51
- Publishers Weekly, 08/29/1994, Page 73