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Jane Grigson's Fruit Book

Jane Grigson's Fruit Book Paperback - 2007

by Jane Grigson

  • Used
  • Acceptable
  • Paperback

Description

University of Nebraska Press, 2007. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Acceptable
NZ$13.57
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Details

  • Title Jane Grigson's Fruit Book
  • Author Jane Grigson
  • Binding Paperback
  • Edition reprint
  • Condition Used - Acceptable
  • Pages 514
  • Volumes 1
  • Language ENG
  • Publisher University of Nebraska Press, Lincoln, Nebraska
  • Date 2007
  • Illustrated Yes
  • Features Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G080325993XI5N00
  • ISBN 9780803259935 / 080325993X
  • Weight 1.63 lbs (0.74 kg)
  • Dimensions 8.99 x 6.05 x 1.13 in (22.83 x 15.37 x 2.87 cm)
  • Library of Congress subjects Cookery (Fruit)
  • Library of Congress Catalog Number 2006033519
  • Dewey Decimal Code 641.64

Media reviews

Citations

  • Library Journal, 04/01/2007, Page 131

About the author

Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Vegetable Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Sara Dickerman worked for years as a professional cook and freelance writer and is now the food and dining editor at Seattle Magazine.