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Jane Grigson's Vegetable Book
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Jane Grigson's Vegetable Book Papeback -

by Jane Grigson

  • New

Description

University of Nebraska Press , pp. xxiii + 607 Index. Papeback. New.
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Details

  • Title Jane Grigson's Vegetable Book
  • Author Jane Grigson
  • Binding Papeback
  • Condition New
  • Pages 604
  • Volumes 1
  • Language ENG
  • Publisher University of Nebraska Press
  • Date pp. xxiii + 607 Index
  • Illustrated Yes
  • Features Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 6949084
  • ISBN 9780803259942 / 0803259948
  • Weight 1.87 lbs (0.85 kg)
  • Dimensions 8.97 x 6.32 x 1.3 in (22.78 x 16.05 x 3.30 cm)
  • Library of Congress subjects Vegetarian cookery
  • Library of Congress Catalog Number 2006033518
  • Dewey Decimal Code 641.563

Media reviews

Citations

  • Library Journal, 04/01/2007, Page 131

About the author

Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Fruit Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger at http: //cookingwithamy.blogspot.com/.