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Jane Grigsons Vegetable Book (At Table)
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Jane Grigsons Vegetable Book (At Table) Paperback - 2007

by Grigson, Jane

  • New

Description

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Details

  • Title Jane Grigsons Vegetable Book (At Table)
  • Author Grigson, Jane
  • Binding Paperback
  • Condition New
  • Pages 604
  • Volumes 1
  • Language ENG
  • Publisher BISON BOOKS
  • Date 2007-04-01
  • Illustrated Yes
  • Features Glossary, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # OTF-9780803259942
  • ISBN 9780803259942 / 0803259948
  • Weight 1.87 lbs (0.85 kg)
  • Dimensions 8.97 x 6.32 x 1.3 in (22.78 x 16.05 x 3.30 cm)
  • Library of Congress subjects Vegetarian cookery
  • Library of Congress Catalog Number 2006033518
  • Dewey Decimal Code 641.563

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Citations

  • Library Journal, 04/01/2007, Page 131

About the author

Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Fruit Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger at http: //cookingwithamy.blogspot.com/.