Japanese Cooking Now: The Real Thing
by Itoh, Joan
- Used
- as new
- Hardcover
- first
- Condition
- As New
- ISBN 10
- 0446512060
- ISBN 13
- 9780446512060
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
Boston, Massachusetts, U.S.A.: Warner Books Inc, 1980. Oversized 146pp including index Internal spiral binding so pages will lie flat when opened Hundreds of authentic recipes and techniques for the American cook. First Edition. Glossy Hardback. As New.
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Details
- Bookseller
- First Choice Books (US)
- Bookseller's Inventory #
- 73788
- Title
- Japanese Cooking Now: The Real Thing
- Author
- Itoh, Joan
- Format/Binding
- Hardcover
- Book Condition
- New
- Edition
- First Edition
- ISBN 10
- 0446512060
- ISBN 13
- 9780446512060
- Publisher
- Warner Books Inc
- Place of Publication
- Boston, Massachusetts, U.S.A.
- Date Published
- 1980
- Keywords
- Cookery Japanese
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...