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Japanese Foodways, Past and Present

Japanese Foodways, Past and Present Hardback - 2010 - 1st Edition

by Eric C. Rath

  • New
  • Hardcover
  • first

Description

Hardback. New. The first English-language compilation of research on Japanese cooking and food culture
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Details

  • Title Japanese Foodways, Past and Present
  • Author Eric C. Rath
  • Binding Hardback
  • Edition number 1st
  • Edition 1
  • Condition New
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher University of Illinois Press
  • Date 2010-10
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # A9780252035630
  • ISBN 9780252035630 / 0252035631
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9.3 x 6.1 x 0.8 in (23.62 x 15.49 x 2.03 cm)
  • Themes
    • Chronological Period: Modern
    • Cultural Region: Asian - Japanese
  • Library of Congress subjects Cookery, Japanese, Cooking, Japanese
  • Library of Congress Catalog Number 2010016576
  • Dewey Decimal Code 641.595

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Citations

  • Choice, 04/01/2011, Page 0

About the author

Eric C. Rath is an associate professor of history at the University of Kansas and the author of The Ethos of Noh: Actors and Their Act. Stephanie Assmann is a lecturer at Tohoku University, Sendai, Japan, and the author of Value Change and Social Stratification in Japan: Aspects of Women's Consumer Behaviour.