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Japanese Foodways, Past and Present Paperback - 2010
by Rath, Eric C. (Editor)/ Assmann, Stephanie (Editor)
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- Paperback
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Details
- Title Japanese Foodways, Past and Present
- Author Rath, Eric C. (Editor)/ Assmann, Stephanie (Editor)
- Binding Paperback
- Edition [ Edition: first
- Condition New
- Pages 304
- Volumes 1
- Language ENG
- Publisher Univ of Illinois Pr
- Date 2010
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # __0252077520
- ISBN 9780252077524 / 0252077520
- Weight 0.9 lbs (0.41 kg)
- Dimensions 9.6 x 6.1 x 0.9 in (24.38 x 15.49 x 2.29 cm)
-
Themes
- Chronological Period: Modern
- Cultural Region: Asian - Japanese
- Library of Congress subjects Cooking, Japanese
- Library of Congress Catalog Number 2010016576
- Dewey Decimal Code 641.595
About Revaluation Books Devon, United Kingdom
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General bookseller of both fiction and non-fiction.
Media reviews
Citations
- Choice, 04/01/2011, Page 0
- Reference and Research Bk News, 02/01/2011, Page 351