Skip to content

Japanese Foodways, Past and Present
Stock Photo: Cover May Be Different

Japanese Foodways, Past and Present Paperback - 2010

by Rath, Eric C

  • Used
  • Good
  • Paperback
Drop Ship Order

Description

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$89.96
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

Details

  • Title Japanese Foodways, Past and Present
  • Author Rath, Eric C
  • Binding Paperback
  • Edition [ Edition: first
  • Condition Used - Good
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher University of Illinois Press
  • Date 2010-10
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 0252077520.G
  • ISBN 9780252077524 / 0252077520
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 9.6 x 6.1 x 0.9 in (24.38 x 15.49 x 2.29 cm)
  • Themes
    • Chronological Period: Modern
    • Cultural Region: Asian - Japanese
  • Library of Congress subjects Cooking, Japanese
  • Library of Congress Catalog Number 2010016576
  • Dewey Decimal Code 641.595

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

Media reviews

Citations

  • Choice, 04/01/2011, Page 0
  • Reference and Research Bk News, 02/01/2011, Page 351

About the author

Eric C. Rath is an associate professor of history at the University of Kansas and the author of The Ethos of Noh: Actors and Their Act. Stephanie Assmann is a lecturer at Tohoku University, Sendai, Japan, and the author of Value Change and Social Stratification in Japan: Aspects of Women's Consumer Behaviour.