Skip to content

Japanese Home Cooking: Simple Meals, Authentic Flavors
Stock Photo: Cover May Be Different

Japanese Home Cooking: Simple Meals, Authentic Flavors Hardcover - 2019

by Sakai, Sonoko

  • New

Description

Roost Books. New. Special order direct from the distributor
New
NZ$66.60
NZ$24.96 Shipping to USA
Standard delivery: 6 to 12 days
More Shipping Options
Ships from Russell Books Ltd (British Columbia, Canada)
The BIBLIO Guarantee | Ask Seller a Question

Details

  • Title Japanese Home Cooking: Simple Meals, Authentic Flavors
  • Author Sakai, Sonoko
  • Binding Hardcover
  • Condition New
  • Pages 304
  • Volumes 1
  • Language ENG
  • Publisher Roost Books
  • Date 2019-11-19
  • Features Bibliography, Index
  • Bookseller's Inventory # ING9781611806168
  • ISBN 9781611806168 / 161180616X
  • Weight 2.3 lbs (1.04 kg)
  • Dimensions 10.2 x 8.3 x 1 in (25.91 x 21.08 x 2.54 cm)
  • Themes
    • Cultural Region: Asian - General
    • Cultural Region: Asian - Japanese
    • Ethnic Orientation: Asian - General
    • Ethnic Orientation: Asian - Japanese
  • Library of Congress subjects Cookbooks, Cooking, Japanese
  • Library of Congress Catalog Number 2018041562
  • Dewey Decimal Code 641.595

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

Browse books from Russell Books Ltd

Media reviews

Citations

  • Booklist, 10/01/2019, Page 18
  • Foreword, 12/26/2019, Page 0
  • Library Journal, 01/01/2020, Page 96
  • Publishers Weekly, 08/05/2019, Page 0

About the author

SONOKO SAKAI's cooking reflects her rich cultural upbringing. Born in New York and raised by Japanese parents, she lived in many places as a child, including San Francisco, Kamakura, Mexico City, and Tokyo. She is the author of two books, Rice Craft (Chronicle, 2016) and The Poetical Pursuit of Food (Potter, 1986). She has worked as a recipe developer, producer, creative director, cooking teacher, and lecturer. She is also a grain activist. Sonoko currently lives in Los Angeles and Tehachapi, California, with her sculptor husband, Katsuhisa Sakai.

Hang on… we’re fetching the requested page.