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The Japanese Kitchen: 250 Recipes in a Traditional Spirit

The Japanese Kitchen: 250 Recipes in a Traditional Spirit Paperback - 2000 - 1st Edition

by Shimbo, Hiroko

  • Used
  • very good
  • Paperback

Description

Harvard Common Press, 2000. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$12.86
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Details

  • Title The Japanese Kitchen: 250 Recipes in a Traditional Spirit
  • Author Shimbo, Hiroko
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used - Very Good
  • Pages 528
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press, Boston, Massachusetts, U.S.A.
  • Date 2000
  • Illustrated Yes
  • Bookseller's Inventory # G1558321772I4N00
  • ISBN 9781558321779 / 1558321772
  • Weight 1.9 lbs (0.86 kg)
  • Dimensions 9.13 x 7.25 x 1.38 in (23.19 x 18.42 x 3.51 cm)
  • Library of Congress subjects Cookery, Japanese
  • Library of Congress Catalog Number 00033505
  • Dewey Decimal Code 641.595

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Summary

250 recipes reflecting Japanese culinary history from ancient to modern times.

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About the author

Hiroko Shimbo is a trained sushi chef, restaurant consultant, cooking instructor, and author of The Japanese Kitchen, which was a Food & Wine magazine Best of the Best winner and an IACP Julia Child Cookbook Award nominee. She is also the author of The Sushi Experience. She has written for Saveur and other magazines. A native of Japan, she lives in New York City, where her masterful Japanese cooking classes are perennially popular.