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Japanese Kitchen Knives: Essential Techniques and Recipes Hardcover - 2009
by Nozaki, Hiromitsu; Konishi, Yasuo
- Used
- very good
- Hardcover
Description
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Details
- Title Japanese Kitchen Knives: Essential Techniques and Recipes
- Author Nozaki, Hiromitsu; Konishi, Yasuo
- Binding Hardcover
- Edition First Edition, 1
- Condition Used - Very Good
- Pages 158
- Volumes 1
- Language ENG
- Publisher Kodansha USA, New York, NY
- Date 2009-07-01
- Illustrated Yes
- Bookseller's Inventory # 2406190057
- ISBN 9784770030764 / 4770030762
- Weight 1.55 lbs (0.70 kg)
- Dimensions 10.14 x 7.82 x 0.74 in (25.76 x 19.86 x 1.88 cm)
- Library of Congress subjects Knives - Japan, Cookery, Japanese
- Library of Congress Catalog Number 2009000117
- Dewey Decimal Code 641.595