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Japanese Kitchen Knives: Essential Techniques and Recipes Hardcover - 2013 - 1st Edition
by Nozaki, Hiromitsu; Klippensteen, Kate
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Details
- Title Japanese Kitchen Knives: Essential Techniques and Recipes
- Author Nozaki, Hiromitsu; Klippensteen, Kate
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition New
- Pages 160
- Volumes 1
- Language ENG
- Publisher Kodansha International
- Date 2013-01
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- Bookseller's Inventory # OTF-S-9781568364902
- ISBN 9781568364902 / 1568364903
- Weight 1.6 lbs (0.73 kg)
- Dimensions 10 x 7.7 x 0.8 in (25.40 x 19.56 x 2.03 cm)
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Themes
- Cultural Region: Asian - Japanese
- Ethnic Orientation: Asian - Japanese
- Dewey Decimal Code 641.595
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