Japanese Recipes by Tada, Tatsuji

New York.: Japanese Society.. No date; later published by Tuttle 1967.. Trade paperback. Good. No dust jacket as issued. Ex-library. Organization library, name crossed out., front and back. Stapled rusting.. 1 Blue-gray lightly textured card stock. Stapled binding. 20p. Red Japanese symbol, lower left cover. Introduction by author (former chef at the Empassy of Japan, Washington DC) generally explaining Japanese style of combining, not blending flavors, of cooking briefly, of serving thoughtfully. Glossary listed before recipes. Servings are for 1 or 4.

Tuttle Publishing, 1967. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Tuttle Publishing, 1967. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Japan Society. Good. 2000. Second Edition Revised. Stapled Soft Cover. (N245) circa 2000 .

Japan Society. Good- Reading Copy. Second Edition!!!!!!!!!!!. Stapled/Soft Cover. 0804803161 (S91) .

Japan Society, New York. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good copy. 8vo. Published in New York, n.d. edition unknown. 20 pages.*

Charles E. Tuttle Co. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good paperback, Second Edition, Revised. Clean pages, lightly tanned. Light wear to cover and tips. 46 pages.