Skip to content

A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for
Stock Photo: Cover May Be Different

A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More Hardcover - 2015

by Greenstein, George

  • Used
  • Good
  • Hardcover
Drop Ship Order

Description

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$98.33
FREE Shipping to USA Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)

Details

  • Title A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
  • Author Greenstein, George
  • Binding Hardcover
  • Condition Used - Good
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press
  • Date 2015
  • Illustrated Yes
  • Bookseller's Inventory # 1607746735.G
  • ISBN 9781607746737 / 1607746735
  • Weight 1.6 lbs (0.73 kg)
  • Dimensions 10.1 x 8.3 x 0.9 in (25.65 x 21.08 x 2.29 cm)
  • Library of Congress subjects Baking, Pastry
  • Library of Congress Catalog Number 2015025814
  • Dewey Decimal Code 641.865

About Bonita California, United States

Biblio member since 2020
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Bonita

About the author

George Greenstein was a third-generation professional baker who owned and ran a Jewish bakery, The Cheesecake King, on Long Island for twenty years. There he baked his favorites, like Jewish rye, cheese, and cinnamon raisin breads--much to the delight of his wife, children, and grandchildren. He passed away in 2012. This is his second book.