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The Jewish Manual or Practical Information in Jewish and Modern Cookery

The Jewish Manual or Practical Information in Jewish and Modern Cookery Paperback - 1983

by Montefiore, Judith & Chaim Raphael

  • Used
  • Good
  • Paperback

Description

Nightingale Resources. Good. 1983. Paperback. 0911389008 . 244 pages. Clean text, good binding, light age marks on the outer edges. Reprint of the 1846 manual with recipes and customs and social acceptance in the English society. Editor's preface and History and Mystery of the Manual included ; .
Used - Good
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Details

  • Title The Jewish Manual or Practical Information in Jewish and Modern Cookery
  • Author Montefiore, Judith & Chaim Raphael
  • Binding Paperback
  • Edition [ Edition: Repri
  • Condition Used - Good
  • Pages 30
  • Volumes 1
  • Language ENG
  • Publisher Nightingale Resources, Cold Spring, New York, U.S.A.
  • Date 1983
  • Bookseller's Inventory # 26891
  • ISBN 9780911389005 / 0911389008
  • Library of Congress Catalog Number 83002405
  • Dewey Decimal Code 641.567

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