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Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes
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Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen Hardcover - 2014

by Janna Gur

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Schocken, 2014. Hardcover. As New/As New.
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From the publisher

The author of The Book of New Israeli Food, JANNA GUR was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv, on Israel's Mediterranean coast.

About the author

JANNA GUR was born and raised in the former Soviet Union and immigrated to Israel in 1974. She is the founder and chief editor of the leading Israeli food and wine magazine. She lives in Tel Aviv.