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Joy of Cooking

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Joy of Cooking

by Rombauer, Irma S.; Marion Rombauer Becker

  • Used
  • very good
  • Hardcover
Condition
Very good
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Binghamton, New York, United States
Item Price
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About This Item

The Bobbs-Merrill Company, Inc, 1964. Hardcover. Very good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good hardcover in chipped, poor dust jacket. Clean pages, minor tanning and edgewear. Tight binding. Sm 4to. 849pp.

Synopsis

Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home. Privately printed in 1931, Joy has always been family affair, and like a family it has grown. Written by Irma Starkloff Rombauer, a St. Louisan, it was first tested and illustrated by her daughter, Marion Rombauer Becker, and subsequently it was revised and enlarged through Marion's efforts and those of her architect husband, John W. Becker. Their sons -- Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods-have reinforced Joy in many ways. Now over forty, Joy continues to be a family affair, demonstrating more than ever the awareness we all share in the growing preciousness of food. Special features in this edition are the chapter on Heat, which gives you many hints on maintaining the nutrients in the food you are cooking, and Know Your Ingredients, which reveals vital characteristics of the materials you commonly combine, telling how and why they react as they do; how to measure them; when feasible, how to substitute one for another; as well as amounts to buy. Wherever possible, information also appears at the point of use. Divided into three parts, Foods We Eat, Foods We Heat and Foods We Keep, Joy now contains more than 4500 recipes, many hundreds of them new to this edition -- the first full revision in twelve years. All the enduring favorites will still be found. In the chapter on Brunch, Lunch and Supper Dishes there are also interesting suggestions for using convenience and leftover foods. Through its more than 1000 practical, delightful drawings by Ginnie Hofmann and Ikki Matsumoto, Joy shows how to present food correctly and charmingly, from the simplest to the most formal service; how to prepare ingredients with classic tools and techniques; and how to preserve safely the results of your canning and freezing. Joy grows with the times; it has a full roster of American and foreign dishes: Strudel, Zabaglione, Rijsttafel, Couscous, among many others. All the classic terms you find on menus, such as Provencale, bonne femme, meunière and Florentine, are not merely defined but fully explained so you yourself can confect the dish they characterize. Throughout the book the whys and wherefores of the directions are given, with special emphasis on that vital cooking factor -- heat. Did you know that even the temperature of an ingredient can make or mar your best-laid plans? Learn exactly what the results of simmering, blanching, roasting and braising have on your efforts. Read the enlarged discussion on herbs, spices and seasonings, and note that their use is included in suitable amounts in the recipes. No detail necessary to your success in cooking has been omitted. Joy , we hope, will always remain essentially a family affair, as well as an enterprise in which its authors owe no obligation to anyone but to themselves and to you. Choose from our offerings what suits your person, your way of life, your pleasure -- and join us in the Joy of cooking. Because of the infinite patience that has gone into the preparation of Joy of Cooking, the publishers offer it on a money-back guarantee. Without question there is no finer all-purpose cookbook.

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Details

Bookseller
Robinson Street Books, IOBA US (US)
Bookseller's Inventory #
roughroom6mm0005
Title
Joy of Cooking
Author
Rombauer, Irma S.; Marion Rombauer Becker
Format/Binding
Hardcover
Book Condition
Used - Very good
Quantity Available
1
Publisher
The Bobbs-Merrill Company, Inc
Date Published
1964
Weight
0.00 lbs
Keywords
Cookbook

Terms of Sale

Robinson Street Books, IOBA

All items offered subject to prior sale. Any item may be returned within 30 days of receipt for full refund less shipping both ways. If our error, we will pay shipping both ways.� Shipping is extra.

About the Seller

Robinson Street Books, IOBA

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Binghamton, New York

About Robinson Street Books, IOBA

We have been selling books for over 30 years via catalog and lists, as well as open shops. We closed our last open shop in 2003 and now operate out of our warehouse, which contains 500,000 books, journals, periodicals from the 16th Century to the present. We sell on-line as well as via lists and catalogs. We buy collections, accumulations, excess unneeded donations/duplicates, from Museums and Libraries for cash or credit. We have one of the largest collections of offprints in zoology, Botany, Molecular biology available for sale in the world

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Poor
A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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