![Joy of Cooking](https://d3525k1ryd2155.cloudfront.net/f/230/279/9780452279230.PE.0.l.jpg)
Joy of Cooking Spiral bound - 1997
by Rombauer, Irma Von Starkloff
- Used
- Good
The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.
In this classic edition readers learn:
È Exactly what simmering, blanching, roasting,and braising do
È In what amounts herbs, spices, and seasonings should be added to recipes
È How to present food correctly
È How to prepare ingredients with classic tools and techniques
È How to safely preserve the results of your canning and freezing
With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.
Description
Details
- Title Joy of Cooking
- Author Rombauer, Irma Von Starkloff
- Binding Spiral-bound
- Edition Revised
- Condition Used - Good
- Pages 915
- Volumes 1
- Language ENG
- Publisher Penguin Group, New York
- Date 1997
- Illustrated Yes
- Bookseller's Inventory # G0452279232I3N01
- ISBN 9780452279230 / 0452279232
- Weight 2.17 lbs (0.98 kg)
- Dimensions 9.2 x 7.45 x 1.49 in (23.37 x 18.92 x 3.78 cm)
- Library of Congress subjects Cookery, American
- Dewey Decimal Code 641.597
About ThriftBooks Washington, United States
From the largest selection of used titles, we put quality, affordable books into the hands of readers