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I'm Just Here for the Food: Version 2.0
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I'm Just Here for the Food: Version 2.0 Hardcover - 2006

by Brown, Alton

  • Used

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats," one of Food Network's most popular programs. In this update to his "I'm Just Here for the Food," readers will find ten new recipes, 20 pages of additional material, a cover that folds out into a poster, and a refrigerator magnet.

Description

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Details

  • Title I'm Just Here for the Food: Version 2.0
  • Author Brown, Alton
  • Binding Hardcover
  • Edition Har/Mgt
  • Condition UsedVeryGood
  • Pages 324
  • Volumes 1
  • Language ENG
  • Publisher Stewart, Tabori, & Chang, New York
  • Date October 1, 2006
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 0WOPQ10049KW
  • ISBN 9781584795599 / 158479559X
  • Weight 2.85 lbs (1.29 kg)
  • Dimensions 9.38 x 9.25 x 1.22 in (23.83 x 23.50 x 3.10 cm)
  • Library of Congress subjects Cookery
  • Library of Congress Catalog Number 2006052584
  • Dewey Decimal Code 641.5

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From the publisher

Includes bibliographical references and index.

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About the author

Alton Brown is the writer, director, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, color commentator, and host of the network's Iron Chef America series. In 2004, Brown was selected the Bon Apptit American Food & Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to Bon Apptit and Men's Journal magazines. He lives in the southern United States with his wife and daughter.