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Kalamata's Kitchen
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Kalamata's Kitchen Hardcover -

by Thomas, Sarah

  • Used

Description

Random House Children's Books. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$12.86
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Ships from Better World Books (Indiana, United States)
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Details

  • Title Kalamata's Kitchen
  • Author Thomas, Sarah
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 40
  • Volumes 1
  • Language ENG
  • Publisher Random House Children's Books
  • Illustrated Yes
  • Features Illustrated, Maps
  • Bookseller's Inventory # 47889926-6
  • ISBN 9780593307915 / 0593307917
  • Weight 1.05 lbs (0.48 kg)
  • Dimensions 10.1 x 10.2 x 0.4 in (25.65 x 25.91 x 1.02 cm)
  • Ages 04 to 08 years
  • Grade levels P - 3
  • Reading level 760
  • Themes
    • Cultural Region: Asian - General
    • Ethnic Orientation: Asian - General
  • Library of Congress subjects Food, India
  • Dewey Decimal Code E

Media reviews

Citations

  • Booklist, 06/01/2021, Page 88
  • Kirkus Reviews, 06/01/2021, Page 0
  • Publishers Weekly, 06/28/2021, Page 0
  • School Library Journal, 07/01/2021, Page 51

About the author

Sarah Thomas is the co-creator and Chief Imaginator of Kalamata's Kitchen, but she considers her title of Professional Try-Things-Twicer the most important of all. Sarah grew up surrounded by the delicious scents and flavors of her mother's Indian Kerala cuisine. Her love of food and storytelling led Sarah to the hospitality industry, and though she was a sommelier for years, these days she's focused on introducing Kalamata and her Taste Buds to as many new friends as possible.

Derek Wallace is the creator of Kalamata's Kitchen. He spent sixteen years working in sales and marketing leadership, until in 2016, he realized how much he wanted to inspire his son, Henry, to experience the world through the lens of food. So, he came up with the idea of a little girl named Kalamata, and has devoted himself to introducing her to the world ever since.

Jo Kosmides Edwards is the Doodling Dynamo of Kalamata's Kitchen. She thinks of herself as a maker with a love for creating in many mediums, including books, murals, and fine art. Her love of food started as child in her father's restaurant, where she earned the reputation of "the kid who would try anything."

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