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The Kansas City Barbeque Society Cookbook Hardback -
by Paul Kirk Ardie Davis Carolyn Wells
- New
- Hardcover
Description
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Details
- Title The Kansas City Barbeque Society Cookbook
- Author Paul Kirk Ardie Davis Carolyn Wells
- Binding Hardback
- Edition 25th Anniversary
- Condition New
- Pages 336
- Volumes 1
- Language ENG
- Publisher Andrews McMeel Publishing , Riverside, New Jersey, U.S.A.
- Date pp. 336
- Illustrated Yes
- Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
- Bookseller's Inventory # 6856923
- ISBN 9780740790102 / 0740790102
- Weight 2.94 lbs (1.33 kg)
- Dimensions 9.36 x 8.84 x 1.2 in (23.77 x 22.45 x 3.05 cm)
-
Themes
- Cultural Region: Mid-South
- Cultural Region: South
- Geographic Orientation: Missouri
- Locality: Kansas City, Missouri-Kansas
- Library of Congress Catalog Number 2009939469
About Cold Books New York, United States
Biblio member since 2012
Summary
In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the worldââÊþâÌòs largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.
Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.
The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.
Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.
The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.