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Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
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Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond Hardcover - 2017

by Hercules, Olia

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About the author

Olia Hercules trained at the renowned Leiths School of Food and Wine and in 2015 published Mamushka, winner of the Fortnum and Mason Award for best debut cookbook 2016. Her second cookbook, Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond, was published in 2017.