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Keeping It Simple Hardcover - 2007
by Rhodes, Gary
- Used
Description
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Details
- Title Keeping It Simple
- Author Rhodes, Gary
- Binding Hardcover
- Edition First Edition
- Condition UsedGood
- Pages 416
- Volumes 1
- Language ENG
- Publisher Penguin Global, London, United Kingdom
- Date April 25, 2007
- Illustrated Yes
- Bookseller's Inventory # 0WOPD4003S57
- ISBN 9780718146214 / 0718146212
- Weight 3.26 lbs (1.48 kg)
- Dimensions 9.77 x 7.85 x 1.17 in (24.82 x 19.94 x 2.97 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Cookery
- Dewey Decimal Code 641.5
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Summary
Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.