Kill It and Grill It : A Guide to Preparing and Cooking Wild Game and Fish Hardcover - 2002
by Shemane Nugent; Ted Nugent
- Used
- very good
- Hardcover
Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. "Kill It and Grill It" is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints for those new to hunting and cooking wild game, nutritional information, and, of course, recipes.
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Details
- Title Kill It and Grill It : A Guide to Preparing and Cooking Wild Game and Fish
- Author Shemane Nugent; Ted Nugent
- Binding Hardcover
- Edition First Edition
- Condition Used - Very Good
- Pages 203
- Volumes 1
- Language ENG
- Publisher Regnery Publishing, Incorporated, An Eagle Publishing Company, Washington, D.C., U.S.A.
- Date 2002
- Bookseller's Inventory # G0895261642I4N01
- ISBN 9780895261649 / 0895261642
- Weight 1.17 lbs (0.53 kg)
- Dimensions 9.2 x 7.32 x 0.82 in (23.37 x 18.59 x 2.08 cm)
- Library of Congress subjects Hunting, Cookery (Game)
- Library of Congress Catalog Number 2002000625
- Dewey Decimal Code 641.691
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First line
PRAISE AND BRAISE THE FLESH!
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Citations
- New York Times, 06/02/2002, Page 20