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Killing It: An Education
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Killing It: An Education Paperback -

by Davis, Camas

  • Used

Description

Penguin Books. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Used - Very Good
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Ships from Magers and Quinn Booksellers (Minnesota, United States)

Details

  • Title Killing It: An Education
  • Author Davis, Camas
  • Binding Paperback
  • Condition Used - Very Good
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Penguin Books
  • Bookseller's Inventory # 1197940
  • ISBN 9781101980095 / 1101980095
  • Weight 0.6 lbs (0.27 kg)
  • Dimensions 8.4 x 5.4 x 0.8 in (21.34 x 13.72 x 2.03 cm)
  • Dewey Decimal Code B

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About the author

Camas Davis is a former editor and writer for magazines including Saveur and National Geographic Adventure. In 2009, she traveled to southwest France to study whole animal butchery and charcuterie and subsequently founded the Portland Meat Collective, a transparent, hands-on meat school that has become a local and national resource for meat education and reform. In 2014, Camas launched the Good Meat Project, a nonprofit dedicated to inspiring responsible meat production and consumption through experiential education across the country. Camas and her work have been covered in media outlets such as the New York Times Magazine, Martha Stewart Living, Food & Wine, Bon Appetit, and Cooking Light.