Kings of Chess Chess Championships of the Twentieth Century
by Winter, William
- Used
- Good
- Hardcover
- Condition
- Good
- Seller
-
Norwich, Norfolk, United Kingdom
Payment Methods Accepted
About This Item
London: Carroll and Nicholson, 1954. Hb, grey boards, no dj, vii + 271pp, b/w photos including frontispiece of Botvinnik. Good(-), white ring mark on front cover, slight edgewear, a couple of marks along edge of page block and on inside front cover/fep. Biographical background and annotated games taken from matches of Lasker, Capablanca, Alekhine, Euwe, and Botvinnik, many of whom the author knew personally. From Lasker-Marshall to Botvinnik-Bronstein. Descriptive notation. Hard Cover. Good. 8vo - over 7¾" - 9¾" tall.
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Details
- Bookseller
- Glynn's Books (GB)
- Bookseller's Inventory #
- 062228
- Title
- Kings of Chess Chess Championships of the Twentieth Century
- Author
- Winter, William
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Publisher
- Carroll and Nicholson
- Place of Publication
- London
- Date Published
- 1954
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Chess, Games, Hobbies, Chess Games, World Chess Champions, chess history, world chess championship
- Bookseller catalogs
- Chess - All; Chess - Games; Chess - Anthologies, Reference;
Terms of Sale
Glynn's Books
Credit card payments accepted either through the biblio website or via PayPal. Paypal payments should be sent to glynnsbooks@googlemail.com. Bank transfers accepted in Euro and GBP and bank details provided when the order is processed. Cheque/postal orders accepted in pounds sterling (GBP), made out to C. Glynn. Delivery is upon receipt of payment. We have a "no-hassle" returns policy if you feel the item is not as described, as long as you notify us within 14 days of receipt. Thank you and we wish you happy reading!
About the Seller
Glynn's Books
Biblio member since 2005
Norwich, Norfolk
About Glynn's Books
Welcome to Glynn's Books, specializing in Chess. I also have catalogues in non-fiction subjects such as Jazz, Cricket, Cookery and History.