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Kitchen Garden Cookbook: Celebrating the homegrown & homemade
Stock Photo: Cover May Be Different

Kitchen Garden Cookbook: Celebrating the homegrown & homemade Hardcover - 2014

by Kelley, Jeanne

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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Used - Good
NZ$56.93
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About the author

Jeanne Kelley is a cookbook author, recipe developer, food stylist and contributor for such publications as Bon Appetit and Cooking Light. Her most recent cookbook, Salad for Dinner, was recently published in March 2012. She is also the author of the acclaimed Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden and Williams-Sonoma Kitchen Library Holiday Baking. She and her husband, Martin, a landscape designer, live in Los Angeles along with a flock of chickens, a goat, two dogs, eight fruit trees, and a large plot in the community garden down the street.