Skip to content

Kitchen Life : Real Food for Real Families--Even Yours!

Kitchen Life : Real Food for Real Families--Even Yours! Paperback - 2004

by Art Smith

  • Used
  • Paperback

Description

Hyperion Press, 2004. Paperback. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
New
NZ$10.43
FREE Shipping to USA Standard delivery: 4 to 8 days
More Shipping Options
Ships from ThriftBooks (Washington, United States)

About ThriftBooks Washington, United States

Biblio member since 2018
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

From the largest selection of used titles, we put quality, affordable books into the hands of readers

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from ThriftBooks

Details

  • Title Kitchen Life : Real Food for Real Families--Even Yours!
  • Author Art Smith
  • Binding Paperback
  • Edition 1St Edition
  • Condition New
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Hyperion Press, Boston, Massachusetts, U.S.A.
  • Date 2004
  • Illustrated Yes
  • Bookseller's Inventory # G1401307736I2N00
  • ISBN 9781401307738 / 1401307736
  • Weight 1.52 lbs (0.69 kg)
  • Dimensions 9 x 7 x 0.75 in (22.86 x 17.78 x 1.91 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress Catalog Number 2004047589
  • Dewey Decimal Code 641.5

Categories

About the author

Art Smith grew up in the small farming town of Jasper, in the Panhandle of Florida. While attending Florida State University, he completed two prestigious internships with The Greenbrier resort and was selected for the Walt Disney Magic Kingdom College Program. At the age of twenty-four, he was hired by Governor Bob Graham, now a U.S. Senator, and his wife Adele as executive chef of the Florida Governor's Mansion.Art next traveled extensively through Europe and Africa as a family chef aboard several transatlantic motor yachts. Upon his return to the States, he took a position as chef on the American European Express Train. This led him to Chicago, where he began a career as a teacher at Williams-Sonoma and later as a private chef for the families of various celebrities.Since the spring of 1977, he has been the personal chef to Oprah Winfrey and Stedman Graham. He is a contributing editor to O magazine and writes a monthly column for the food page of Oprah.com.