The Kitchen Revolution Cookbook Hardcover - 1980
by Dyer, Ceil
- Used
- Hardcover
- first
Description
Standard delivery: 5 to 12 days
About J. Lawton, Booksellers Massachusetts, United States
Selling used and rare books since 1981
STOCK: All books are hardcover unless otherwise described. Dust jackets are described if present. TERMS: Payment with order. MC*, Visa*, AmEx*, Discover*, PayPal and checks in US $ or UK £ accepted. Institutions with purchase order can be invoiced. Returns accepted upon notification within 7 days of receipt. Mass. residents add 5% sales tax. *NOTE: On credit card orders we are now required to have billing address and V-code (Verification Code is a 3-4 digit non-embossed number found on the card signature panel on back or near embossed number on front.) PRIVACY POLICY: Information about our customers will not be given by us to anyone for any reason. SHIPPING (One average volume; oversized or multi-volume orders will be quoted before sale is processed): US POSTAGE: Priority mail (2-3 days): $5.00 - $10.50; OR, Media mail (2-5 weeks): $3.45 INTERNATIONAL POSTAGE: Air Mail - $13.00 - $42.00. (Any charge over $13.00 will be quoted before sale is processed.)
Details
- Title The Kitchen Revolution Cookbook
- Author Dyer, Ceil
- Binding Hardcover
- Edition 1st printing
- Condition Used - Very good condition
- Pages 172
- Volumes 1
- Language ENG
- Publisher Macmillan, New York
- Date c1980
- Bookseller's Inventory # 018143
- ISBN 9780025345300 / 0025345303
- Library of Congress subjects Cookery, Menus
- Library of Congress Catalog Number 80015544
- Dewey Decimal Code 641.5
