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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant
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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs Hardcover - 2021

by Eat Offbeat Chefs, The; Wallace, Siobhan [Primary Contributor]; De Los Santos, Penny [Photographer];

  • Used
  • Hardcover
  • first

Description

Workman Publishing Company, 2021-03-01. First Edition. Hardcover. Like New. 7x0x9. Crisp, unread, unmarked copy in like new condition showing faint shelf wear to boards. No dust jacket as issued.
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Media reviews

Citations

  • Booklist, 10/01/2020, Page 19
  • Foreword, 02/26/2021, Page 0
  • Library Journal, 01/01/2021, Page 87
  • Publishers Weekly, 12/02/2019, Page 0

About the author

Eat Offbeat is a catering company in New York that features new, off-the-beaten-path cuisines and creates quality jobs for refugee and minority immigrant home cooks. Eat Offbeat, which was founded by Manal Kahi and Wissam Kahi in November 2015, has been featured in major media outlets in the US and abroad, including The Guardian, Fast Company, Forbes, Newsweek, the Huffington Post, and CBS News.