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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS Paperback - 2014
by Collins, Bill
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- Paperback
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Details
- Title Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS
- Author Collins, Bill
- Binding Paperback
- Condition New
- Pages 112
- Volumes 1
- Language ENG
- Publisher Storey Publishing, LLC
- Date 2014-07-15
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 1612123791_new
- ISBN 9781612123790 / 1612123791
- Weight 0.25 lbs (0.11 kg)
- Dimensions 6.8 x 4.9 x 0.5 in (17.27 x 12.45 x 1.27 cm)
- Library of Congress Catalog Number 2014015169
From the rear cover
EXACTLY WHAT YOU NEED TO KNOW Good knife skills make working in a kitchen a pleasure. Personal chef and cooking instructor Bill Collins describes the knives you need (plus a few that are just fun to have) and how to shop and care for them. Every knife has its purpose, and Chef Bill explains how to use each one safely and effectively, from hulling strawberries with a paring knife to smoothly slicing scallions with a chef's knife. Recipes designated to help you practice various knife skills give you the opportunity to perfect every technique.