Stock Photo: Cover May Be Different
The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes Hardcover - 2008
by Heath Samuels
- Used
- very good
- Hardcover
- first
Description
NZ$18.32
NZ$5.83
Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Standard delivery: 2 to 8 days
Ships from Paddyme Books (Illinois, United States)
Details
- Title The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
- Author Heath Samuels
- Binding Hardcover
- Edition Hardcover with J
- Condition Used - Very Good
- Pages 160
- Volumes 1
- Language ENG
- Publisher Tuttle Publishing, United States.
- Date 2008-10-15
- Illustrated Yes
- Bookseller's Inventory # 113-13DE16-WDLX
- ISBN 9780804839907 / 0804839905
- Weight 2.05 lbs (0.93 kg)
- Dimensions 10 x 9 x 0.8 in (25.40 x 22.86 x 2.03 cm)
- Library of Congress subjects Cookery, Korean, Cookbooks
- Library of Congress Catalog Number 2008013576
- Dewey Decimal Code 641.595
About Paddyme Books Illinois, United States
Biblio member since 2018
Paddyme Books Located in St Charles Illinois in the Chicago land area. We have been in business for over 26 years. We take a great deal of pride on our collection of books. We strive to provide excellent customer service . We have many first editions books and some collectible golf books
Summary
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored.
Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm.
The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive on-line shopping. Along with showing you how to create complete Korean meals from start to finish-from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs-The Korean Table also includes information about how you can add the flavors of Korea to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.
Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm.
The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive on-line shopping. Along with showing you how to create complete Korean meals from start to finish-from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs-The Korean Table also includes information about how you can add the flavors of Korea to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.