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The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes Hardcover - 2008
by Samuels, Debra; Chung, Taekyung; Heath, Robbins [Photographer]; Robbins, Heath [Photographer];
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- Hardcover
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Details
- Title The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
- Author Samuels, Debra; Chung, Taekyung; Heath, Robbins [Photographer]; Robbins, Heath [Photographer];
- Binding Hardcover
- Edition Hardcover with J
- Condition New
- Pages 160
- Volumes 1
- Language ENG
- Publisher Tuttle Publishing, United States.
- Date 2008-10-15
- Illustrated Yes
- Bookseller's Inventory # 0804839905_new
- ISBN 9780804839907 / 0804839905
- Weight 2.05 lbs (0.93 kg)
- Dimensions 10 x 9 x 0.8 in (25.40 x 22.86 x 2.03 cm)
- Library of Congress subjects Cookery, Korean, Cookbooks
- Library of Congress Catalog Number 2008013576
- Dewey Decimal Code 641.595
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Summary
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored.
Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm.
The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive on-line shopping. Along with showing you how to create complete Korean meals from start to finish-from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs-The Korean Table also includes information about how you can add the flavors of Korea to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.
Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm.
The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive on-line shopping. Along with showing you how to create complete Korean meals from start to finish-from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs-The Korean Table also includes information about how you can add the flavors of Korea to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.
