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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Hardcover - 2021

by Joanne Lee Molinaro

  • Used
  • very good
  • Hardcover

Description

Avery, October 2021. Hardcover. Very Good. This is a nice book with no writing or highlighting. We are real people in a real bookstore, contact us with any questions (preferrably about books).
Used - Very Good
NZ$18.25
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Ships from RiverRun Bookstore (New Hampshire, United States)

Details

  • Title The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
  • Author Joanne Lee Molinaro
  • Binding Hardcover
  • Condition Used - Very Good
  • Pages 336
  • Volumes 1
  • Language ENG
  • Publisher Avery
  • Date October 2021
  • Illustrated Yes
  • Features Illustrated, Index
  • Bookseller's Inventory # 307849
  • ISBN 9780593084274 / 0593084276
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 10.1 x 8.2 x 1.1 in (25.65 x 20.83 x 2.79 cm)
  • Themes
    • Cultural Region: East Asian
    • Ethnic Orientation: Asian - Korean
    • Topical:
  • Library of Congress subjects Cookbooks, Vegetarian cooking
  • Library of Congress Catalog Number 2020057487
  • Dewey Decimal Code 641.595

About RiverRun Bookstore New Hampshire, United States

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Seller rating: This seller has earned a 2 of 5 Stars rating from Biblio customers.

We are RiverRun Bookstore, a small new and used bookstore in Portsmouth, New Hampshire. We've been in business since 2002, and have recently begun publishing books as well. We are real people in a real bookstore!

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Citations

  • Library Journal, 02/01/2022, Page 88
  • Publishers Weekly, 10/18/2021, Page 0

About the author

Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Her immensely popular TikTok, @thekoreanvegan, incorporates her recipes with personal narration. She has been featured in Salon, Healthyish by Bon Apptit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.