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Laboratory techniques in food analysis (Laboratory techniques series) Paperback - 1973
by David Pearson
- Used
- very good
- Paperback
Description
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NZ$19.98
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Details
- Title Laboratory techniques in food analysis (Laboratory techniques series)
- Binding Paperback
- Condition Used - Very Good
- Pages 11
- Volumes 1
- Language ENG
- Publisher Butterworths
- Date 1973
- Illustrated Yes
- Bookseller's Inventory # E-277-117
- ISBN 9780408704243 / 0408704241
- Library of Congress Catalog Number 73166654
- Dewey Decimal Code 664.07
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