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Large Quantity Recipes, Fourth Edition Paperback - 1988
by Terrell, Margaret E.; Headlund, Dorothea B
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- Paperback
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Details
- Title Large Quantity Recipes, Fourth Edition
- Author Terrell, Margaret E.; Headlund, Dorothea B
- Binding Paperback
- Edition 4th
- Condition New
- Pages 528
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date 1988-12-01
- Bookseller's Inventory # Q-0471288543
- ISBN 9780471288541 / 0471288543
- Weight 2.75 lbs (1.25 kg)
- Dimensions 10.96 x 8.1 x 1.28 in (27.84 x 20.57 x 3.25 cm)
- Dewey Decimal Code 641
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First line
Bread is a favorite food throughout the world, and one that lends itself to many interesting variations.
From the rear cover
Large Quantity Recipes Fourth Edition Terrell - Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers. Stated clearly and simply, the recipe procedures enable you to work quickly and economically. Among the new recipes:
- famous Persian butterscotch pie
- delicious blueberry corn muffins
- tasty cranberry coffee cake
- fabulous four grain bread
- luscious lemon bars
- delightful chocolate crinkle cookies