![Large Quantity Recipes, Fourth Edition](https://d3525k1ryd2155.cloudfront.net/f/541/288/9780471288541.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Large Quantity Recipes, Fourth Edition Paperback - 1991
by Terrell, Margaret E
- Used
- Good
- Paperback
Drop Ship Order
Description
NZ$98.02
FREE Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Bonita (California, United States)
Details
- Title Large Quantity Recipes, Fourth Edition
- Author Terrell, Margaret E
- Binding Paperback
- Edition 4th
- Condition Used - Good
- Pages 528
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, Somerset, New Jersey, U.S.A.
- Date 1991-01-16
- Bookseller's Inventory # 0471288543.G
- ISBN 9780471288541 / 0471288543
- Weight 2.75 lbs (1.25 kg)
- Dimensions 10.96 x 8.1 x 1.28 in (27.84 x 20.57 x 3.25 cm)
- Dewey Decimal Code 641
About Bonita California, United States
Biblio member since 2020
First line
Bread is a favorite food throughout the world, and one that lends itself to many interesting variations.
From the rear cover
Large Quantity Recipes Fourth Edition Terrell - Headlund Quality is just as important as quantity to a successful and thriving foodservice operation. This revised edition of your most reliable working recipe file offers over 1,000 quality consumer- and kitchen-tested recipes that will save time and food costs while satisfying even the most demanding customers. Stated clearly and simply, the recipe procedures enable you to work quickly and economically. Among the new recipes:
- famous Persian butterscotch pie
- delicious blueberry corn muffins
- tasty cranberry coffee cake
- fabulous four grain bread
- luscious lemon bars
- delightful chocolate crinkle cookies