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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
by Prosper Montagné; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbar
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0600023524
- ISBN 13
- 9780600023524
- Seller
-
Memphis, Tennessee, United States
Payment Methods Accepted
About This Item
Crown Publishers / Hamlyn Publishing, 1965-01-01. hardcover. Acceptable. 10x7x2.
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Details
- Bookseller
- Gulf Coast Books
(US)
- Bookseller's Inventory #
- 0600023524-4-31433033
- Title
- Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
- Author
- Prosper Montagné; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbar
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 0600023524
- ISBN 13
- 9780600023524
- Publisher
- Crown Publishers / Hamlyn Publishing
- Place of Publication
- London
- Date Published
- 1965-01-01
- Size
- 10x7x2
- X weight
- 16 oz
Terms of Sale
Gulf Coast Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Gulf Coast Books
Biblio member since 2018
Memphis, Tennessee
About Gulf Coast Books
We are an online bookseller. Millions of satisfied customers.
Glossary
Some terminology that may be used in this description includes:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...