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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200
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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques Hardcover - 2020

by Larousse

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Details

  • Title Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
  • Author Larousse
  • Binding Hardcover
  • Condition New
  • Pages 512
  • Volumes 1
  • Language ENG
  • Publisher Hamlyn (UK)
  • Date 2020-10-06
  • Bookseller's Inventory # 52YZZZ00P7CW_ns
  • ISBN 9780600636878 / 0600636879
  • Weight 5.25 lbs (2.38 kg)
  • Dimensions 10.5 x 8.7 x 1.8 in (26.67 x 22.10 x 4.57 cm)

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