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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques Hardcover - 2020
by Larousse
- New
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Details
- Title Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
- Author Larousse
- Binding Hardcover
- Condition New
- Pages 512
- Volumes 1
- Language ENG
- Publisher Hamlyn (UK)
- Date 2020-10-06
- Bookseller's Inventory # 52YZZZ00P7CW_ns
- ISBN 9780600636878 / 0600636879
- Weight 5.25 lbs (2.38 kg)
- Dimensions 10.5 x 8.7 x 1.8 in (26.67 x 22.10 x 4.57 cm)
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