Skip to content

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate,
Stock Photo: Cover May Be Different

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played Hardcover - 2016

by Geary, George

  • Used

Description

UsedLikeNew. Remainder mark
New
NZ$67.24
FREE Shipping to USA Standard delivery: 4 to 14 days
More Shipping Options
Ships from BookCorner COM LLC (Pennsylvania, United States)

About BookCorner COM LLC Pennsylvania, United States

Biblio member since 2018
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We offer quality books at best prices.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from BookCorner COM LLC

Details

  • Title L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
  • Author Geary, George
  • Binding Hardcover
  • Edition First Edition
  • Condition New
  • Pages 272
  • Volumes 1
  • Language ENG
  • Publisher Santa Monica Press
  • Date 2016-10-11
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # 52YZZZ012ZYR_ns
  • ISBN 9781595800893 / 1595800891
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 11 x 8.8 x 1 in (27.94 x 22.35 x 2.54 cm)
  • Themes
    • Cultural Region: Western U.S.
    • Cultural Region: West Coast
    • Geographic Orientation: California
  • Library of Congress subjects Restaurants - California - Los Angeles, Cookbooks
  • Library of Congress Catalog Number 2016006759
  • Dewey Decimal Code 641.597

From the rear cover

Includes Over 100 Iconic Recipes Adapted by Chef Geary!

L.A.'s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as the Musso & Frank Grill and the Brown Derby in the 1920s, to the see-and-be-seen crowds at Chasen's, Romanoff's, and Ciro's in the mid-twentieth century, to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and '80s, L.A.'s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played.

Award-winning chef, best-selling author, and renowned educator George Geary leads you on a tour of these glamorous restaurants through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entres, appetizers, desserts, and classic drinks are included, and all have been updated by Chef Geary for today's cook and kitchen.

L.A.'s Legendary Restaurants is sprinkled with fun facts and trivia, from Elizabeth Taylor's craving for Chasen's chili on the set of Cleopatra, to Bob Hope's favorite place to enjoy a hot fudge sundae after the Academy Awards, to the restaurant where a table was sawed off to accommodate a pregnant Lana Turner, to the soda fountain counter where composer Harold Arlen wrote "Over the Rainbow" for The Wizard of Oz.

The book runs the gamut of L.A.'s restaurant scene, covering not only the fashionable, high-priced eateries favored by the Hollywood cognoscenti, but also the drive-ins, drugstores, nightclubs, and bars frequented by the average Angeleno. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C. C. Brown's, cafeteria-style meals at Clifton's, late-night breakfasts at Ben Frank's, or mai tais at Don the Beachcomber?

Most of the locations in L.A.'s Legendary Restaurants no longer exist, but George Geary has brought their memories back to life. And with Chef Geary's updated recipes, we can still enjoy many of the same iconic dishes that kept customers coming back to their favorite haunts again and again.

About the author

George Geary is an award-winning chef, best-selling author and renowned educator. A former pastry chef for the Walt Disney Company, Geary is a Certified Culinary Professional, and was recently chosen as the Culinary Educator of the Year by the International Association of Culinary Professionals. He is perhaps best known for creating all of the cheesecakes for The Golden Girls and other top-rated television programs. Geary has worked as a critic and/or judge for ABC's The Taste with Anthony Bourdain, The American Baking Competition with Jeff Foxworthy, Hell's Kitchen, Supermarket Superstar and many other popular television shows. He also teaches cooking classes aboard Holland America Lines.

For over 30 years Geary has been involved with the judging of culinary contests for major food manufacturers such as Canola Producers, Veg-All, Hormel Foods, the Hershey Company, Knott's Berry Farm Foods, Ghirardelli Chocolate, Fleischmann's Yeast, San Diego Union Tribune, ABC News, and many more. From 1982-2010, George was the Culinary Coordinator of the Los Angeles County Fair.

Geary is the author of nine cookbooks including: The Cheesecake Bible, The Complete Baking Cookbook, and 125 Best Cheesecake Recipes. He is presently the featured chef on the San Diego Living television show on the CW Network. Geary lives in Los Angeles.

Barbara Fairchild is the former editor-in-chief for Bon Apptit magazine.