Skip to content

The Last Food of England, English Food its past present and future

The Last Food of England, English Food its past present and future Hardcover - 2007

by Yeatman, Marwood & Yeatman, Anya

  • Used
  • very good
  • Hardcover

Description

. Very Good. 0091913977. Ebury Press, 2007, bright clean copy, no markings, with dustjacket, Professional booksellers since 1981 . 2007. Hardcover.
Used - Very Good
NZ$37.76
NZ$52.45 Shipping to USA
Standard delivery: 14 to 25 days
More Shipping Options
Ships from Greensleeves Books (Oxfordshire, United Kingdom)

About Greensleeves Books Oxfordshire, United Kingdom

Biblio member since 2021
Seller rating: This seller has earned a 4 of 5 Stars rating from Biblio customers.

The business was established in 1981 and is run by proprietors Chris & Pete Seers "We aim to provide people with a valuable book resource, helping others to progress on their chosen path". We are a small, independent, family run Mail-Order book-service specialising in OUT-OF-PRINT and SECONDHAND books

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives mis-described .

Browse books from Greensleeves Books

Details

  • Title The Last Food of England, English Food its past present and future
  • Author Yeatman, Marwood & Yeatman, Anya
  • Binding Hardcover
  • Edition 1st Edition
  • Condition Used - Very Good
  • Pages 488
  • Volumes 1
  • Language ENG
  • Publisher , London
  • Date 2007
  • Illustrated Yes
  • Bookseller's Inventory # green150561
  • ISBN 9780091913977 / 0091913977
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 9.25 x 7.06 x 1.58 in (23.50 x 17.93 x 4.01 cm)
  • Library of Congress subjects Food habits - England - History, Food - England
  • Library of Congress Catalog Number 2008277464
  • Dewey Decimal Code 641.309

From the publisher

Includes bibliographical references (p. 474-477) and index.

Categories

About the author

Inspired by the sight of Devon cattle and York ham on America's east coast, Marwood Yeatman set out on a mission to rediscover English food. It has taken him over 25 years to research and write this book. He and his wife, graphic designer and photographer Anya, live in a former pub in Fordingbridge, Hampshire, where they cure their own meats and grow native vegetables in the garden.