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The Last Food of England
Stock Photo: Cover May Be Different

The Last Food of England Hardcover - 2007

by Yeatman, Marwood

  • Used
  • very good
  • Hardcover

Description

Ebury Press, 2007-04-01. Hardcover. Very Good/Very Good. Some errant writing on the FFP, otherise, clean and unmarked with extremely mild shelf wear! DJ< too! In-stock and ready to ship!
Used - Very Good
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Details

  • Title The Last Food of England
  • Author Yeatman, Marwood
  • Binding Hardcover
  • Edition 1st Edition
  • Condition Used - Very Good
  • Pages 488
  • Volumes 1
  • Language ENG
  • Publisher Ebury Press, London
  • Date 2007-04-01
  • Illustrated Yes
  • Bookseller's Inventory # 091022003
  • ISBN 9780091913977 / 0091913977
  • Weight 2.8 lbs (1.27 kg)
  • Dimensions 9.25 x 7.06 x 1.58 in (23.50 x 17.93 x 4.01 cm)
  • Library of Congress subjects Food habits - England - History, Food - England
  • Library of Congress Catalog Number 2008277464
  • Dewey Decimal Code 641.309

From the publisher

Includes bibliographical references (p. 474-477) and index.

Categories

About the author

Inspired by the sight of Devon cattle and York ham on America's east coast, Marwood Yeatman set out on a mission to rediscover English food. It has taken him over 25 years to research and write this book. He and his wife, graphic designer and photographer Anya, live in a former pub in Fordingbridge, Hampshire, where they cure their own meats and grow native vegetables in the garden.