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Their Last Suppers: Legends of History and Their Final Meals
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Their Last Suppers: Legends of History and Their Final Meals Hardcover - 2010

by Andrew Caldwell

  • Used
  • Hardcover

Description

Andrews McMeel Publishing, May 2010. Hardcover . 6.5 Bulk HB Low.
Used - 6.5 Bulk HB Low
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Details

  • Title Their Last Suppers: Legends of History and Their Final Meals
  • Author Andrew Caldwell
  • Binding Hardcover
  • Edition First Edition
  • Condition Used - 6.5 Bulk HB Low
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Andrews McMeel Publishing, Kansas City, Missouri
  • Date May 2010
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 920805
  • ISBN 9780740797835 / 0740797832
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 9.1 x 6 x 1 in (23.11 x 15.24 x 2.54 cm)
  • Library of Congress subjects Gastronomy, Celebrities - Death
  • Library of Congress Catalog Number 2009943929
  • Dewey Decimal Code 920.02

Summary

An irresistibly droll and intriguing collection of stories about legendary historical figures such as Abraham Lincoln, Princess Diana, Alexander the Great, Martin Luther King, Jr., and fifteen others describing the meals that preceded their historic deaths, including full menus with mouth-watering recipes.

Did you know that Adolf Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful bid to woo back Bobby Kennedy? Part historical narrative and part grilling guide and cookbook, Andrew Caldwell's Their Last Suppers: Legends of History and Their Final Meals guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than 20 legendary personalities.

Unearthing recipes as far back as 323 B.C., Caldwell, the History Chef, provides insight into 2,000 years of culinary lore. Each historical figure's profile includes a brief description of pursuits and accomplishments as well as little-known anecdotes, popular foods of his or her time period, recipes for the figure's actual last meal, and cooking tips. Because the kitchens of Montezuma, Caesar, and other notables profiled within the book were often very basic, Caldwell brings their fare into modern kitchens, although he strongly believes that, whenever possible, grills and open fires should be used for most dishes and therefore provides specific preparation tips throughout.

From the Titanic's 12-course tasting menu to personal recipes for Princess Diana's Favorite Watercress Soup, Elvis Presley's Fried Peanut Butter and Banana Sandwich, Julius Caesar's Ambrosia, Cleopatra's Hummus, and Stone Crab a la Kennedy, historians and foodies alike will relish the trivia and tastings paired within Their Last Suppers: Legends of History and Their Final Meals.

From the publisher

Andrew Caldwell has worked as a classical chef in Bermuda, Mexico, and the United States. He has managed a number of resorts and overseen the development of more than 40 restaurants around the globe. A keen historian, Caldwell has visited many of the sites in this book to ensure its accuracy. He resides in Orlando, Florida, and maintains an online presence at www.thehistorychef.net.

About the author

Andrew Caldwell has worked as a classical chef in Bermuda, Mexico, and the United States. He has managed a number of resorts and overseen the development of more than 40 restaurants around the globe. A keen historian, Caldwell has visited many of the sites in this book to ensure its accuracy. He resides in Orlando, Florida, and maintains an online presence at www.thehistorychef.net.