The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking Paperback - 2003
by Carol Flinders; Laurel Robertson; Bronwen Godfrey
- Used
- Acceptable
- Paperback
The classic, bestselling cookbook devoted to baking nutritious whole-grain breads is updated with a new chapter on bread machines and original recipes.
Description
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Details
- Title The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking
- Author Carol Flinders; Laurel Robertson; Bronwen Godfrey
- Binding Paperback
- Edition Upd Sub
- Condition Used - Acceptable
- Pages 464
- Volumes 1
- Language ENG
- Publisher Random House Publishing Group, New York
- Date 2003
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # G0812969677I5N00
- ISBN 9780812969672 / 0812969677
- Weight 1.71 lbs (0.78 kg)
- Dimensions 9.29 x 7.3 x 1.16 in (23.60 x 18.54 x 2.95 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Bread
- Library of Congress Catalog Number 2004275000
- Dewey Decimal Code 641.815
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From the jacket flap
The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous.
New research proves what we've known all along: Eating whole grains really is better for your health! Here, the switch from "white" is made fun and easy.
Like a good friend, the "Loaf for Learning" tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start.
Here you'll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light "electric" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
New research proves what we've known all along: Eating whole grains really is better for your health! Here, the switch from "white" is made fun and easy.
Like a good friend, the "Loaf for Learning" tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start.
Here you'll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light "electric" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
