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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
Stock Photo: Cover May Be Different

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Hard cover - 1984

by Robertson L Et Al, and Flinders, Carol L, and Godfrey, Bronwen (Photographer)

  • Used
  • Hardcover

Description

Random House Trade. 1984. Hard cover. Very good. No dust jacket.. Sewn binding. Paper over boards. 447 p. Audience: General/trade. . No previous owner's name. Clean, tight pages No bent corners. No remainder mark. near fine .
Used - Very good. No dust jacket.
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Details

  • Title The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
  • Author Robertson L Et Al, and Flinders, Carol L, and Godfrey, Bronwen (Photographer)
  • Binding Hard cover
  • Edition First Edition
  • Condition Used - Very good. No dust jacket.
  • Pages 447
  • Volumes 1
  • Language ENG
  • Publisher Random House Trade, New York
  • Date 1984
  • Bookseller's Inventory # Alibris.0053023
  • ISBN 9780394537009 / 0394537009
  • Weight 2.44 lbs (1.11 kg)
  • Library of Congress subjects Bread
  • Library of Congress Catalog Number 83043208
  • Dewey Decimal Code 641.815

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