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The Laurel's Kitchen BREAD BOOK - a Guide to Whole-Grain Breadmaking
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The Laurel's Kitchen BREAD BOOK - a Guide to Whole-Grain Breadmaking Oversize tradde pb in color illus wraps. - 1984

by Robertson, Laurel; with Carol Flinders & Bronwel Godfrey

  • Used
  • Paperback

Description

New York: Random House, 1984. 4th printing. Oversize Tradde PB in color-illus wraps.. VeryGood unmarked, no spine creases.. Over 500 family-style vegetarian recipes and whole foods section. Bright tight used PB copy. 7-1/2 x 9-1/4, 447 pp, index, b/w dwgs.
Used - VeryGood unmarked, no spine creases.
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Details

  • Title The Laurel's Kitchen BREAD BOOK - a Guide to Whole-Grain Breadmaking
  • Author Robertson, Laurel; with Carol Flinders & Bronwel Godfrey
  • Binding Oversize Tradde PB in color-illus wraps.
  • Edition 4th printing
  • Condition Used - VeryGood unmarked, no spine creases.
  • Pages 447
  • Volumes 1
  • Language ENG
  • Publisher Random House, New York
  • Date 1984
  • Bookseller's Inventory # 41674
  • ISBN 9780394537009 / 0394537009
  • Weight 2.44 lbs (1.11 kg)
  • Library of Congress subjects Bread
  • Library of Congress Catalog Number 83043208
  • Dewey Decimal Code 641.815

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