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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Hardcover - 1984
by Laurel Robertson
- Used
- Hardcover
Description
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Details
- Title The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
- Author Laurel Robertson
- Binding Hardcover
- Edition First Edition
- Condition UsedAcceptable
- Pages 447
- Volumes 1
- Language ENG
- Publisher Random House Trade, New York
- Date 1984
- Bookseller's Inventory # 5D400000BBYI_ns
- ISBN 9780394537009 / 0394537009
- Weight 2.44 lbs (1.11 kg)
- Library of Congress subjects Bread
- Library of Congress Catalog Number 83043208
- Dewey Decimal Code 641.815
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