The Lazy Gourmet: Magnificent Meals Made Easy by Robin Donovan; Juliana Gallin; Foreword-Joanne Weir - 2011-05-01

Start Publishing LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Viva Editions, 2011. Paperback. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Start Publishing LLC, 2011. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Viva Editions, 2011-05-01. Paperback. New.

New. The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller's talent, Martha Stewart's ingenuity, Gandhi's patience, and Charles Manson's free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours - or days - in the kitchen. With the help of an army of volunteer testers - regular people with no culinary training - Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table. <br />As the lazy gourmets… Read More

Viva Editions, 2011-05-01. Paperback. Like New.

Viva Editions, 2011-05-01. Paperback. New. 110x9x126.

Berkeley, CA:: Viva Editions,, (2011). SIGNED first edition -. Very near fine.. First printing, a trade paperback. Includes tips for beginniers, a basic tookkit to make things easier in the kitchen and more than 125 easy recipes from Orange-Spiced Pecans to Basil Leaf and Goat Cheese Wraps, Seared Sea Scallops with Mint and Pea Puree, and Lazy Chocolate "Mousse" all using readily available ingredients, common kitchen appliances and basic techniques. Foreword by Joanne Weir. SIGNED on the half title page by both authors with the words "Eat drink and be lazy!" Square format. xii, 198 pp.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Viva Editions, 2011-05-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!